Farro with Cheddar and Kale: Cabot Challenge
When I am in the mood to use a new ingredient or introduce a new ingredient to a client or child I always aim to incorporate familiar flavors, smells and textures that will ease the eater into the experience. That was my exact philosophy when I created this recipe.
Read More»Recipe Redux: Maple Blackberry Pear Pops
- on March 21, 2012
- In General
When I think of maple syrup my mind drifts to cool afternoons, leaves changing colors and the earthy overtones of fall…but, I am feeling inspired by warm afternoons, sun soaked days, flowers blooming and fantasies of summer as spring blossoms here in Philadelphia.
Read More»Ode to a Meatball
Known as ballekes in Belgium, Bakso in Indonesia and Polpette in Italy, meatball variations are enjoyed around the world.
Read More»Lancaster Farm Fresh CSA
- on March 8, 2012
- In General
Have you always wanted to buy local, eat organic and enjoy the fruits of your local harvest? The joining a community supported agriculture program may be the way…
Read More»Spring Brings Changes at Healthy Bites
- on March 3, 2012
- In General
On March 18th, we will close the doors to Healthy Bites Market/Cafe but will continue to offer several services to our customers and friends!
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