Meal Delivery

At Healthy Bites, it is our mission to provide you with convenient, "good for you food." As a registered dietitian and chef, Katie has trained our staff to address all of your special needs, including allergies, food intolerances and dietary restrictions. All meals are prepared fresh, using only the highest quality ingredients.  Meats, fish and diary are free of hormones and antiobiotcs and locally sourced, organic produce is used whenever possible.

  • All meals are prepared fresh and delivered fresh, that day, using healthy cooking methods
  • Options:
    • Breakfast, Lunch, Dinner and Snacks available but you order what you want and need
  • Pre-portioned and packaged for your convenience in microwave safe containers
    • Both microwave and oven reheating instructions will be provided at your request
  • Allergies, health and dietary preferences are taken into consideration
  • Meals can be portioned out to assist with weight loss and/or to meet your specific calorie needs
  • No long term commitment…you place orders on a week-to-week basis or as needed
  • There is NO set menu:  we cook based off your food preferences and offer seasonal specials every week
  • Deliveries are twice a week on Monday and Thursday evenings
    • Off-day deliveries are available. Just ask!


  • Single Serve Dinners range from $26.50/per meal (single serve)
  • Family Style Dinners are discounted ($5 per serving over two servings) based on the number of servings. 

For more information, please contact us as we are happy to find a plan that fits your budget!

Sample Meal Delivery Menu

  • Citrus shrimp with orange Dijon vinaigrette, snap peas and roasted sweet potatoes
  • Chicken, spinach, and mushroom lasagna
  • Turkey Meatloaf with green beans and mashed potatoes
  • Balsamic and Roasted pepper tofu
  • Asian Tofu with snap peas
  • Ratatouille stuffed tomato with roasted potatoes
  • Pasta with spinach and feta, chicken sausage, ricotta cheese, mushrooms and tomato
  • Pesto salmon or chicken with roasted potatoes and steamed broccoli
  • Turkey chili with brown rice
  • Pork or chicken with mushrooms and roasted peppers, balsamic glaze, smashed potatoes and green beans
  • Pasta with shrimp, tri-color peppers, asparagus and roasted tomatoes
  • Balsamic and rosemary glazed chicken with roasted asparagus and roasted potatoes
  • Nut crusted tilapia with citrus couscous and roasted asparagus
  • Crab cakes with olive and roasted red pepper tapenade, mixed veggies, brown rice
  • Spring herb Halibut with veggie rice, zucchini and sweet peas
  • Pasta with light pesto, chicken or shrimp, roasted peppers, asparagus, and mushrooms
  • Monk fish with spinach, saffron and tomato broth, brown rice
  • Roasted Salmon with dill, yellow squash and herb rice
  • Orange sesame salmon with roasted asparagus and brown rice
  • Parmesan chicken or fish with roasted potatoes and green beans
  • Herb rubbed beef tenderloin with edamame and green bean salad
  • Orange Dijon glazed salmon with broccoli and citrus couscous
  • Chicken or beef with mushroom sauce, mashed potato, green beans
  • Parmesan crusted chicken with roasted pepper coulis, green beans