Meet Katie!

Katie Cavuto Boyle MS, RD is a Registered Dietitian and Personal Chef.

Katie grew up outside of Philadelphia PA. Years of competitive gymnastics sparked her interest in nutrition. She realized early on that she could not be a good dietitian without a better understanding of food. Her quest for culinary knowledge led her to Johnson and Wales University in Providence Rhode Island where she graduated with an AS in Culinary Arts and a BS in Culinary Nutrition. While in school she worked at several local restaurants to improve her culinary skills. Upon graduation she was accepted to Tufts University in Boston, Massachusetts were she successfully completed a Masters Degree in Clinical Nutrition and became a Registered Dietitian. Katie holds a certification in Adult Weight Management through the American Dietetic Association and Center for Dietetic Registration. Katie is a regular contributor on Fox, NBC and CBS in Philadelphia as an expert in her field. She writes weekly for "Healthy Eats", a national nutrition blog and locally for Grid Magazine which focuses on making Philadelphia more sustainable. Katie and Healthy Bites have been showcased in the Newsweek, the Daily Candy, Main Line Today Magazine, the Philadelphia Metro Paper, City Paper, The Daily News, Tufts Nutrition Journal, as "Best of the City" food and dining on Comcast On Demand and in multiple print and web articles as well as "Best of Philly 2009" in Philadelphia Magazine to name a few. Katie has done spokesperson work for Diet Coke's "Eat Tastefully" campaign as well as for Driscoll's berries and Harbor Crown, Gold Bar Crab to name a few. Katie writes for the Healthy Eats Blog and Grid Magazine. She was most recently seen as one of 10 finalists on season 5 of The Next Food Network Star and on Rachel Ray's National Talk Show.

It is her mission to use her unique skill sets as a dietitian and chef to show others how easy and fun it can be to live a healthy lifestyle. Katie promotes farm to table fare and the use of seasonal, local ingredients. Her philosophy is what she likes to call "Green Cuisine" which is about eating healthy for your body and the planet.

"Our lives are so busy. We need to take time to appreciate our bodies and the food that we eat. It is my goal to make this a little easier."

View Katie's media segments and featured articles.

View Philadelphia Magazine's Profile on Katie, titled 'A Pro To Know'.

View Virtuoso Magazine's Interview with Katie.

Meet Katie